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Total sales over time for the selected period. Use the toggle to change the time bucket.
Each cell is revenue for that weekday and hour. Darker = busier. This reveals your true rush windows and quiet gaps.
Share of revenue by service period.
Revenue share by business line. Fitness = Wild Wood passes/memberships; F&B = Food + Beverage (incl. WW consumables); Other = beach/facilities.
Top menu categories by revenue (colour = business line: Fitness / Food / Beverage / Other).
Ranked over the selected period. "Least-selling" shows the slowest movers among items that sold at least once — candidates to promote or cut.
Best-selling items within the chosen category, ranked for the selected date range. Uses the same grouping and deleted-item name-recovery as the monthly table.
Full-history monthly revenue, grouped as FOOD / WW / Drink / NON-FOOD. Table shows every category with group subtotals; chart stacks the groups. Figures use order-line value.
Average spend per guest (covered tickets) and per ticket, by month. Rising per-head spend means guests are trading up.